Brigham Tea

A "living fossil"--akin to the horsetails--Brigham Tea has been used medicinally for more than five thousand years. In 2700 B.C., Shen Mung, the father of Chinese herbalist, used the dried roots and stems to treat coughs, colds, headache and fever. The American Indians used Ephedra roots as a decoction to stop internal bleeding and to cure venereal diseases; they roasted and ground the roots to make bread. The Pima Indians dried the roots in the sun, powdered them on a flat stone and sprinkled the powder on sores.

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We are currently out of Brigham Tea.